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Kitchen Must Have for Summer BBQ’s: Pot Filler
| Tired of carrying heavy pots around the kitchen like a workout? We have exactly what you need to simplify your everyday meals or weekend BBQ’s. If you haven’t already guessed it, we’re talking about a Pot Filler — an efficient and convenient kitchen upgrade. |
Pot Fillers are on the rise. Their unique design allows them to enhance a kitchen’s decor without taking up a great deal of space.
| Conveniently hanging on the wall above your stove makes pot fillers a must-have for easy access to water. They swing forward on a hinge, making them easily accessible for filling pots. A quick push on the pot filler swings it back towards the wall where it will lay flush to give you optimal space above your stove. Goodbye heavy lifting! |
Now you can spend more time focusing on acing your new Mac & Cheese recipe and less on shuffling back and forth to the sink. (Keep reading for this recipe!)
Pot Fillers connect directly to a plumbing source behind the wall and are then secured onto the wall. The installation requires a plumbing service or those with expertise.
- Finishes: Polished Chrome, Brushed Nickel, Polished Nickel, Brushed Brass, Polished Brass, Antique Brass, Oil Rubbed Bronze, Matte Black & Antique Copper
- Designs: Modern & Traditional
See this potfiller, here!
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups milk
- ¼ cup butter
- 2 ½ tablespoons all-purpose flour
- 2 tablespoons butter
- ½ cup bread crumbs
Fill the pot with water on medium, boil. Add macaroni and cook in accordance with time on the package. Drain.
Step 2
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni into a large casserole dish, pour cheese sauce over and stir well.
Step 3:
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Step 4:
Bake at 350 degree F for 30 minutes. Serve & Enjoy.
Created by Judy, AllRecipesFEATURED IMAGE CREDIT: @referbish_inc
